![]() ![]() I like to scoop all the dough and place them all on a cookie sheet and put them in the fridge for 10-15 minutes for extra thick cookies! That's called flash-freezing and I love using this method! Just pop it in the refrigerator a bit before baking if it feels warm. To avoid ugly, flat cookies, be sure your butter is either straight from the fridge, cool or room temperature (not melted or even softened).Pointers for your Salted Caramel Cookie Recipe Baking Journey! ¼ cup cookie dough, bake for 14 - 16 minutes. ![]() 2 tablespoons cookie dough, bake for 10-12 minutes.For small cookies, use 1 tablespoon cookie dough, bake for 7-8 minutes.Woot-Woot! We love recipes we don't have the chill the dough! Like these Best No Chill Sugar Cookies! What Size Do You Want Your Cookies? No need to chill the dough unless your dough is warm. Remove from oven and let cookies cool on baking sheet for 5 minutes.Using a cookie scoop of choice (we used ¼ cup) scoop out the dough and drop on a parchment or silpat lined cookie sheet, leaving 2 inches space between cookies.Add the salted chocolate chips, white chocolate chips and (optional) caramel bits and mix well.Add flour, baking soda, baking powder, and salt and mix until combined.In a medium sized mixing bowl cream together cream butter, and sugars, then add eggs and vanilla and beat until fluffy.Line baking sheet with parchment or silpat and set aside. How to Make Salted Caramel White Chocolate Cookies Optional: 1 ½ cups soft caramel bits like Kraft or go to.bag HERSHEY’S Kitchens Sea Salt Caramel Chips ![]()
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