![]() ![]() Most often they are steamed, water-simmered, or less often grilled over charcoal (in which case they are referred to as "char-dogs"). The method for cooking the hot dog itself varies depending on the vendor's preference. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers (a variety of Capsicum annuum), and a dash of celery salt. Chicago-style hot dog at Portillo's A char-dog with ends cut cervelat-styleĪ Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. A classic Chicago dog should have toppings applied in this order: mustard, relish, onions, tomatoes, pickle, sports peppers, celery salt.Chicago-style hot dog with duck-fat fries. A good stand will build condiments from the bottom up, with the topping order based on the condiments’ sizes, how they adhere to the bun and sausage and how their flavors mix.
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